Join our cookery Masterclass with Adam Palmer, Executive Chef and co-author of ‘Gut Gastronomy, Grayshott’s cookbook extraordinaire. Adam will be joined by Stephanie Moore, Clinical Nutritionist and architect of our award winning Health Regime. Adam will be demonstrating recipes from the book, with tips and advice from Stephanie on maintaining the regime benefits at home. Your stay will include:
- Accommodation in Standard room
- Masterclass cooking demonstration
- All meals including dinner hosted by Adam and Stephanie
- 1 x Grayshott Classic Massage
Price from: £325 per person (2 spaces left)
Any guests booking the Masterclass in conjunction with 7 nights on the Health Regime commencing 29th July – 5th August will receive a complimentary upgrade for the full 8 nights.