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Grayshott Spa Kitchen's Nori Crusted Loch Duart Salmon Recipe
Grayshott's approach to food centres on an ethos of 'inspiration not deprivation' . Our Chefs work with our Dieticians to produce menus that are both healthy and delicious. Guests are always asking for recipes, so here's one to try!
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Diary of an Inch Loss Programme
Jacqui Aldridge was kind enough to share her diary kept over a recent stay at Grayshott. Here are her highlights from the 6 night Inch Loss programme.
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Top British Skier Visits Grayshott
Chemmy Alcott, British No 1 Skier visited on 21st December 2009
